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Restaurant '57'

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Our main Restaurant specializes in International cuisine and offers something novel and enjoyable to everyone who stops by for a meal.

Interesting starters complete with tempura prawns in creamy wasabi sauce, served with fruit salsa and mint; soups and salads that whet the appetite; signature dishes such as twice cooked pork belly served with sweet potato, eggplant Thai curry sauce and watercress salad, and crab thermidor with saffron aioli and roasted baby vegetables; a variety of pastas and sandwiches; rice dishes from around the globe; and desserts including white chocolate crème brulée and baked pear pie are the names of just a few specialty dishes that are meticulously prepared by our resident chefs. The Restaurant is open daily from 6:30am to 10:30am, 12.00pm to 3.30pm and from 6.30 pm to 10.30pm.