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Jaffna cuisine is famous for its use of fresh seafood, and the restaurant at Jetwing Jaffna offers a scrumptious array of crab, prawn and cuttlefish dishes which have been cooked to perfection with the distinct flavours of Northern cooking.

Serving authentic Jaffna and South Indian cuisine in a relaxed atmosphere, the main restaurant at Jetwing Jaffna is a blend of traditional and contemporary sophistication. Visually spectacular in every way, the elegantly furnished dining venue with its amazing view over Jaffna has a seating capacity of 100 and is also wheel chair accessible.   Open for breakfast, lunch and dinner, the menu includes Asian, Western and Mediterranean dishes and a wide range of vegetarian and seafood favourites which include the fiery red Jaffna crab curry and Odiyal Kool (a seafood broth).  Locally produced vegetables are used to create the most mouth-watering curries for dosai, roti, string hoppers and pittu that are signature Jaffna dishes.  The bar which is located within the main restaurant is open from 11.00 a.m. to 11.00 p.m. and offers a sophisticated menu of wines and beverages in an elegant and private area which is perfect for a relaxed get together with a small group of people.