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Main Restaurant

Wine and dine indoors, with a view of the northern outdoors.

Sit among a sophisticated blend of traditional and contemporary architecture, as you dine on Jaffna specialties ranging from its famous crab curry, to the characteristic Odiyal Kool (a seafood broth). With a history of South Indian influences in the region, our main restaurant also serves a selection of culinary delights from our neighbour across the Palk Strait, accompanied by fresh produce from the very peninsula seen through the large windows around you.

Breakfast Time 7:00 AM - 10:30 AM
Lunch Time 12:00 PM - 3:00 PM
Dinner Time 7:00 PM - 10:30 PM
Indoor Seating Capacity 100 Persons
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