The novel approach to food at Jetwing Kurulubedda is found in the simplicity and pure deliciousness of the cuisine prepared at this secluded retreat. An added appeal is the exquisite surroundings which nurture authentic village cooking at its best.
Rice harvested from the surrounding paddy fields and fresh greens, vegetables and fruit from the garden ensure that the cuisine at Jetwing Kurulubedda is absolutely irresistible. While you are free to eat what you want where and when you please, we recommend our small and cozy restaurant which overlooks a lily pond with mangrove forests and paddy fields as part of its stunning backdrop. Our chef is well versed in Western and Eastern fare but we strongly suggest that you try our crispy pol rotti and ground chilli sambol for breakfast.