Dining

It is not just the unique architecture and luxuries that draw visitors from near and far to our hotel. Dining in Galle at our legendary restaurants have become somewhat of a tradition for epicureans of discerning tastes, many of whom drive south from Colombo and elsewhere. For here, you can let indulgence reign supreme.

Light or ‘haute’, cuisine is an art form. Presided by renowned chef Nihal Senanayke, the signature fare from our kitchens is much sought after.  Our fondues are famed, our seafood specials longingly remembered in lands afar. In the refined ambience of the Cinnamon Room determine for yourself its reputed fine dining experience. 

For a more laid back but equally impressive feast, the Cardamom Cafe hosts buffets most grand.  Scrumptious snacks will tempt you throughout the day at the Anchor Bar & Grill – and follow you to the poolside of course.  Find your way to the Coat of Arms Bar – named after its exquisite batik ceiling, and the best of spirits, liquid and otherwise, awaits you there.

• Cardamom Cafe: Breathtaking views of the ocean and lavish buffet spreads of equal grandeur, our main restaurant, the Cardamom Cafe is open throughout the day for meals of splendour.
• Cinnamon Room:  For a truly elegant fine dining experience with seafood feasts worth committing to memory, an evening at our fine dining restaurant will be a night to cherish.
• Anchor Bar & Grill: Keeping it light and casual the Anchor Bar & Grill is as laid back as the pool and will serve you delicious snacks and drinks of every sort all day.
• Coats of Arms Bar: Unique decor and elegant atmosphere combines to create evenings of refined pleasure – a favourite drink to hand, a glorious sunset to watch, the night yet to arrive.