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Signature Dining – at the Kamatha (Threshing Floor)

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The harvest has been plentiful; the arduous task of turning the freshly cut golden sheaves of paddy to rice grains takes place on the Kamatha or threshing ground. A tradition continued on from the ancient of days, this is a joyful occasion of rites and rituals handed down from generations past. Our Kamatha Signature Dining experience lets you be a part of these celebrations in a manner of your choice. A traditional Sri Lankan Farmers’ lunch under the shade of trees, where you can watch the daytime action on the threshing ground, or a firelight buffet at night out in the fields as the succulent aromas from the BBQ blends with the freshly winnowed paddy – an ambience that will take you right back quite a few centuries.

Signature Dishes
  • Lobster  salad with avocado & tomato gazpacho
    Lobster salad with avocado & tomato gazpacho
    Lobster  salad with avocado & tomato gazpacho : Find Out More