Executive Chef – Saman Villas
We are looking for a young, passionate chef below 40 years of age with extensive experience in high-end luxury resorts and restaurants in Sri Lanka and overseas, with a minimum of 5 years’ experience in a similar capacity, to join our team at Saman Villas. The candidate should have a proven track record of excelling achievements and a strong desire to delight guests. While exposure working under a foreign chef is essential, recognized professional qualifications will be advantageous.
Candidates with expertise in fine-dining, and all-round knowledge and experience, with exceptional creativity and a flair to create menus and dishes according to guest requirements are welcomed to apply.
- A professional qualification from an accredited University/ Hotel School in Culinary Arts, Hotel & Restaurant Management
- Good customer service skills and the ability to lead and manage a diverse group of people
- Effective communication skills and fluency in English is a must
- Exceptional attention to detail and passion for menu planning
- Effective organizational and administration skills
- Strong understanding of Food Safety Management Systems
Please email your Resume/CV to firstname.lastname@example.org with the subject as “Executive Chef – Saman Villas”