Sous Chef – Jetwing Kaduruketha
We welcome those with the passion to create memorable dining experiences for our guests, by fulfilling their gastronomical desires and providing services that are above and beyond guest satisfaction.
- The candidate should have:
- A minimum of 3 – 4 years’ experience in a similar capacity in a luxury hotel/ resort environment.
- A degree from an accredited University/ Hotel School in Culinary Arts, Hotel and Restaurant Management.
- Good practical, operational and administrative skills, with a flair for creativity is a must.
- Proven track record of cost controlling including food, equipment, labour and wastage to meet food quality goals and the hotel’s financial goals.
- Demonstrate a passion for menu planning and experience in fine dining.
- Strong understanding of Food Safety Management Systems.
Please email your resume/CV to email@example.com with the subject “Application for the post of Sous Chef”