Sri Lanka’s traditional cuisine is flavoursome and nutritious, carving out a unique niche amongst south-east Asia’s dishes. Through its several millennia long history, however, travellers from all over the world introduced their food cultures to the island and today is a diverse melting pot of flavours from all corners of the globe.
At the main restaurant – Riverscape – at Jetwing Kandy Gallery, our team of expert chefs serve up the best dishes from the local menu with a contemporary twist as well as global culinary delights to entice your tastebuds and satisfy every palate. Should your stomach crave a succulent steak or a wholesome spread of rice and curry fit for a king, our chefs are sure to delight. For a more intimate dining experience, we are delighted to offer you The Royal Table, our private dining area where delicious food and tranquility go hand in hand.
Jetwing Kandy Gallery takes pride in offering authentic regional dishes, native to the hill country capital and prepared from recipes passed down through generations of Kandyan villagers using locally sourced ingredients and spices.
With magnificent vistas of the Kandyan mountains before it, Jetwing Kandy Gallery’s cozy bar is the perfect respite from a busy day, a pre-dinner cocktail, or a hearty celebration of a special event. With an imaginative menu on offer, it’s a watering hole par excellence.