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Savour in Jaffna’s culinary favourites, prepared on a firewood stove, a traditional highlight of the age-old Jaffna kitchen. Regional favourites such as pana kalingu (palm sprout), thattai vadai, Jaffna grape juice, nelli or mango sorbet are just a few of the delicacies that await you.
Indoor Seating Capacity- 08
Outdoor Seating Capacity- 08