Dining Room

Home to authentic Northern delights

Savour in Jaffna’s culinary favourites, prepared on a firewood stove, a traditional highlight of the age-old Jaffna kitchen. Regional favourites such as pana kalingu (palm sprout), thattai vadai, Jaffna grape juice, nelli or mango sorbet are just a few of the delicacies that await you.

Breakfast Time At Your Leisure
Lunch Time At Your Leisure
Dinner Time Until 10pm
Indoor Seating Capacity 8 persons
Outdoor Seating Capacity 8 persons
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