Wine and dine indoors, with a view of the northern outdoors.
As you dine on Jaffna specialties ranging from its famous crab curry, to the characteristic Odiyal Kool (a seafood broth). With a history of South Indian influences in the region, our main restaurant – “Peninsula” also serves a selection of culinary delights from our neighbour across the Palk Strait, accompanied by fresh produce from the very peninsula seen through the large windows around you.
The Peninsula is set within a sophisticated blend of traditional and contemporary architecture reflecting the vibrance of the north. The restaurant’s hand-carved wood fittings and copper interior accoutrements display the cultured ambiance of the space, lifting the mood to a stately dining experience like no other.