International Cuisine. Local Hospitality.
Greeted with a humble ‘Ayubowan’ at the entrance, take a few steps inside to a space and interior replete with rustic elements and earthen tones inspired by an age-old local industry, of hand-crafted clay pottery sold by denizen street vendors.
Be treated by the chic magnetism of our naturally adorned restaurant, ’57’. With a peerless variety of novel dishes prepared by chefs trained in the glow of Michelin stars, our family hospitality guarantees your dining experience is nothing short of exceptional.