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The Kitchen Restaurant

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The open show kitchen captures the essence of preparation rituals where diners are free to watch their meals in the making.

A la carte menus, magnificent buffets and a wide selection of Eastern and Western dishes are available at “The Kitchen”, and most importantly, you get to see your meal being prepared for you. Each day of the week has a different food theme, making dining all the more enjoyable.

Signature Dishes

An authentic Negombo recipe featuring toasted brown rice topped with curry leaf encrusted roast loin of pork swathed in thick ‘kalu pol’ sauce, served with ‘pala pittu’ and dhal puree.

Tuna Ambula
Tuna Ambula
Signature Dishes
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