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Choose from our unique 'Signature Private Dining Experiences' to make the most of the exclusive sanctuary around you. No matter which habitat you prefer, indulge in international gourmet dining or exotic local concoctions amidst imaginative natural settings that are bound to leave you mesmerized in our home of Sri Lankan hospitality.
Kamatha is a sacred space in Sri Lankan folk culture, traditionally used by farmers to thresh paddy. At Jetwing Vil Uyana, walk through our paddy fields before settling onto a straw mat to enjoy a traditional Sri Lankan meal, much like the farmers who have long gathered on these grounds.
Surrounded by lush greenery and the majestic lake in the background, the lawn, lit by fire torches, is the ideal location for your family or group of friends to gather, bond and share tales, while savoring the most delicious BBQ meals carefully prepared by our talented team of chefs.
Be a part of an intimate gourmet dining experience every Saturday evening with our ever so talented Executive Chef Mahesh and a local villager, as they curate the most delectable classical Sri Lankan dishes right in front of you.
Sometimes the most romantic dining setups can be found in cellars. Not just any cellar, but a full-fledged, stacked-to-the-ceiling, intimate and rustic wine cellar that serves as an exclusive and well-appointed dining space for couples seeking complete seclusion and privacy. Rekindle passion with your loved one while enjoying a delectable dinner paired with the finest wines from our diverse and impressive wine collection.
Candlelit dining for two, with fine wines and signature dishes in a tranquil pocket of our soothing wellness sanctuary where the ambience has been crafted to be luxuriously private.
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